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The Fountain at Fortnum & Mason

Posted by in on May 05, 2015 . 0 Comments.

Last week Helene Darroze hosted a supper club at Fortnum & Mason's ground floor restaurant The Fountain. The restaurant is a stunning example of Art Deco luxury with crystal chandeliers, silver tea-pots and a duck-egg blue and pastel colour theme. Helene was hosting the event after being named The Veuve Cliquot "World's Best Female Chef", an award voted on by 1,000 of the top industry experts. Although she will officially be handed the title at an event in London on June 1st, the supper club gave members a taste of her Michelin starred menu. To fit with the Audrey Hepburn theme of the night we provided some of our jewellery for staff to wear, take a close look at the photo for a peak at our 3 Row 20's style necklace

 

Last update: May 08, 2015

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